As the nation’s largest Medicaid insurer, we work with hundreds of faith- and community-based organizations across the country.
Take a few minutes to read about some of the ways we can team up. Let’s build a healthier community together.
Farm to Fork Program
This summer, our Farm to Fork program will be entering its 6th full year of distribution. This program provides fresh vegetables to UnitedHealthcare Community Plan members (MississippiCAN and MSCHIP) at no cost. Farm to Fork starts in May and goes through the end of September. Just show your UnitedHealthcare Community Plan ID card at a participating location to get a bag of free farm-fresh produce.
The Farm to Fork Project was created to address the nutritional needs of residents living in food deserts throughout Mississippi. By offering farm fresh locally grown produce as an option, we are helping people make healthy choices about the foods they eat. View our complete list of distribution sites and schedule. (PDF 檔 92.66 KB)